Our First Food Photography Workshop

Written by Winifred Harms

On that particular day, I had scribbled down the words of Eleanor Roosevelt:   “Do one thing every day that scares you”.

Danie suggested we join forces, develop, curate, and present a food photography course. I broke out into a cold sweat. Working side by side with one of South Africa’s top photographers and educators had me excited but at the same time terrified. I am a firm believer in growth only being possible outside of your comfort zone: after re-listening to the voice note on my phone from Danie (founder of DPC photography school) I instinctively knew that what he had planned would be a life-altering experience for all involved.

My food photography journey is one that was born from realising that I’d be stuck with myself my whole life. Thus began the process of acknowledging that my creative soul would not find peace until I fed it that which it needed. So I listened bravely and submerged myself into the world of photography, fostering a fascination and an undeniable obsession with photographing food.

We were to join forces with the Food and Beverage Institute in Randburg, headed by world-class Chef Nicolas van der Walt and not only compile all the material, but launch a culinary photography course within three months. This meant throwing ourselves into overdrive work mode. There was no time for reservations or entertaining hesitant thoughts. The course had to be fresh, creative, one of a kind; an experience that would leave the students captivated and energised; a culinary photography course second to none.

We soon realised that Chef Nicolas has a meticulous approach to everything he does in the kitchen. His profound understanding of food and ingredients, coupled with his quick eye for beauty and his spirited personality, left us mesmerised and spellbound. To collaborate with this Culinary Olympian and his team of chefs and trainee chefs was nothing less than a dream realised. This group is hard working, dedicated and enthusiastic – a perfect match for these two determined photographers. It has been said that teaching your subject requires much more skill and understanding than having to execute and deliver on a task. Imparting information and empowering another has brought me fulfilment and reward unknown to me. I definitely ticked the “do one thing every day that scares you” box when I responded with a resounding “Yes!” to Danie’s message.

I believe we have achieved what we set out to do, produce an unrivalled food photography course where you will witness the inside working of a real kitchen, appreciate the energy that is harnessed in food preparation, photograph bespoke dishes and be received into the camaraderie that exists amongst food photographers.

The most important rule to remember during your practical sessions is, Don’t eat the dish until you got the perfect shot. But once you have secured the money shot, savouring the dish is encouraged. There is no greater gratification than seeing students actively engaging during our practical shooting sessions, experimenting and problem solving, and learning to command their camera. We have seen how this course fuels the inner creativity needs of both foodies and photographers alike. It is a beautiful union of vision, passion and sheer delight.

Eye Candy

Check out some eye candy by DPC instructors and students, in collaboration with the FBI Chef School.

Learn Food Photography

If you would like to take part in this spectacular course, check it out by clicking here: Food Photography Workshop